Shanghai Upbio Tech Co.,Ltd（expird）
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CAS NO.58-85-5
99%(1-100)Kilogram
58-85-5 for sale reasonable price 58-85-5 in bulk supply D-BIOTIN
Biotin is an essential coenzyme for certain carboxylases. It is used to modify histones and regulate gene transcription. Biotin-dependent carboxylases are involved in fatty acid and amino acid synthesis, and play a role in gluconeogenesis. In addition, biotin is used in biotechnological applications such as DNA-hybridization, flow cytometry, affinity purification, and identification of protein-protein interactions and post-translational modifications.
D-Biotin, also called Vitamin H, is a colorless, water-soluble member of the group of B-vitamins. Formerly it was known as vitamin H or coenzyme R. It has many benefits for the hair, skin, and nails.
It is composed of a ureido ring fused with a tetrahydrothiophene ring. A valeric acid substituent is attached to one of the carbon atoms of the tetrahydrothiophene ring. Biotin is a coenzyme for carboxylase enzymes, involved in the synthesis of fatty acids, isoleucine, and valine, and in gluconeogenesis.
Subclinical deficiency of Biotin can cause mild symptoms, such as hair thinning or skin rash typically on the face. Thus, This product is recommended for general food fortification and dietary supplement applications.
Generally, D-Biotin can be used for baby food and dietetics, for solid and liquid pharmaceutical preparations, for cosmetic preparations, and for use in the fermentation industry.
Biotin is readily available in several foods, like whole grains, nuts, legumes, unpolished rice and egg yolk. The normal gut flora also produces this vitamin.
Biotin is also called as B complex vitamin. It is a bicyclic compound, which has a molecular weight of 244.31 Da. Biotin serves as an important cofactor for mammalian carboxylases. It is found within the cells in free and bound pools.
As a feed additive, it is mainly used in poultry and sow feed. Usually the premixed mass fraction is between 1% and 2%. Nutritional supplements. According to China’s GB2760-90 regulations, it can be used as a processing aid in the food industry. The product has physiological functions such as preventing skin diseases and promoting lipid metabolism. Large amounts of raw protein can cause biotin deficiency. It is a coenzyme of carboxylase, involved in many carboxylation reactions, and is an important coenzyme in the metabolism of sugar, protein and fat. As a food fortifier. It can be used in infant foods, the dosage is 0.1-0.4mg/kg, and it is 0.02-0.08mg/kg in the drinking liquid.