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Ms.NancyCAS NO.50-99-7
99%(1-10000)Kilogram
50-99-7 Wholesaler for sale 50-99-7 D(+)-Glucose trader
Glucose is a corn sweetener that is commercially made from starch by the action of heat and acids or enzymes, resulting in the complete hydrolysis of the cornstarch. There are two types of refined commercially available: hydrate, which contains 9% by weight water of crystallization and is the most often used, and anhydrous glucose, which contains less than 0.5% water. is a reducing sugar and produces a high-temperature browning effect in baked goods. It is used in ice cream, bakery products, and confections. It is also termed corn sugar.
D-(+)-Glucose is a monosaccharide that occurs in nature and is used by organisms as an energy source. D-(+)-Glucose is the more common enantiomer of L-(–)-glucose
| Catalogue Number | G595000 |
| Chemical Name | D-Glucose |
| Synonyms | D-Glucopyranose; Glucopyranose; NSC 287045; Dextrose (Closed Ring) |
| CAS Number | 50-99-7 |
| Alternate CAS # | Open Conformation: 50-99-7 |
| Molecular Formula | C?H??O? |
| Appearance | White to Off-White Solid |
| Melting Point | 151-153°C |
| Molecular Weight | 180.16 |
| Storage | Refrigerator |
| Solubility | Methanol (Slightly, Heated), Water (Sparingly) |
| Category | Building Blocks; Carbohydrates; |
| Applications | D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus. |