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CAS NO.147-71-7
99%(1-100)Kilogram
Hot Sale 147-71-7 supplier 147-71-7 good producer D-(-)-Tartaric acid
D-(-)-Tartaric acid is a polycrystalline solid, widely used as food additive. It has been reported to exhibit piezoelectric effect.
D-(−)-Tartaric acid is a polyhydroxy acid. Oxidation of d-tartaric acid has been reported. Crystal structure of D-(−)-tartaric acid has been studied by X-ray and neutron diffraction. Tartaric acid is reported to be one of the constituents of soy bean Lipositol. Tartaric acid assists in the generation Y2O3:Eu3+ nanoparticles by sol–gel method. Tartaric acid is the main acid present in grapes and red wine.
Tartaric acid is a polyhydroxy acid with wide applications in the textile, pharma, and food industries. It is commonly used as a food additive and acts as an antioxidant and acidification agent. It is also used as a starting material for the preparation of many bioactive molecules.
D-(-)-Tartaric Acid the synthetic enantiomer of L-(+)-Tartaric Acid (T007630), used in the preparation of synthetic analgesics.Melting Point: 169-171CSolubility:DMSO, Methanol, Water
T 1224 (OTTO)D-Tartaric acid, puriss, 99%+ Cas 147-71-7 - used as a resolving agent in organic synthesis. T 1224 (OTTO)D-Tartaric acid, puriss, 99%+ Cas 147-71-7 - used as a precursor for the preparation of its ester derivatives like D-tartaric acid diethyl ester, D-tartaric acid dimethyl ester and D-tartaric acid diiso-propyl ester. It finds application in the synthesis of chiral aziridine derivative, a common intermediate for the preparation of hydroxyethylamine class HIV protease inhibitors viz. as saquinavir, amprenavir and nelfinavir. T 1224 (OTTO)D-Tartaric acid, puriss, 99%+ Cas 147-71-7 - used in the food industry as a beer foaming agent, for food acidity regulations and as a flavoring agent.