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CAS NO.7177-48-2
99%(1-1000)Gram
Name: | Ampicillin |
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CAS No.: | 7177-48-2 |
Molecular Structure: | |
Formula: | C16H19N3O4S.3(H2O) |
Molecular Weight: | 403.50 |
Synonyms: | 4-Thia-1-azabicyclo[3.2.0]heptane-2-carboxylicacid, 6-(2-amino-2-phenylacetamido)-3,3-dimethyl-7-oxo-, trihydrate, D-(-)-(8CI);4-Thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid,6-[(aminophenylacetyl)amino]-3,3-dimethyl-7-oxo-, trihydrate, [2S-[2a,5a,6b(S*)]]-;4-Thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid,6-[[(2R)-aminophenylacetyl]amino]-3,3-dimethyl-7-oxo-, trihydrate, (2S,5R,6R)-(9CI);Aminobenzylpenicillin trihydrate;Polycillin;[D-(-)-a-Aminobenzyl]penicillin trihydrate;a-Aminobenzylpenicillintrihydrate; |
EINECS: | |
Density: | |
Melting Point: | 208 °C (dec.)(lit.) |
Boiling Point: | 683.9 °C at 760 mmHg |
Flash Point: | 367.4 °C |
Solubility: | water: 0.1-1 g/100 mL at 21 °C; NH4OH 1 M: 50 mg/mL, clear, colorless |
Appearance: | Odorless white microcrystalline powder with a bitter taste |